Homemade Fried Rice

Homemade Local Fried Rice

Ingredients

• 5 slices of bacon, chopped into small pieces
• Half a portugese sausage link, diced
• 1 can Vienna sausage chopped (can substitute with 1/4 can spam) 
• 3 cups cooked white rice 
• 1/4 whole white onion, diced
• 2 eggs 
• 1 garlic clove, minced
• Green onion, chopped *optional
• 2 T Oyster Sauce 
• 2 T Shoyu (soy sauce)
• 1 T oil
• 1 t garlic salt
• Pinch of salt 

How to

1. Scramble eggs and combing with salt. 
2. Heat skillet and add oil. Cook scrambled egg on medium high. 
3. Remove eggs from pan, then cook the chopped bacon until crispy.
4. Remove bacon from pan, then cook Vienna sausage until brown.
5. Remove Vienna sausage from pan, cook portugese sausage until brown.
6. Remove portugese sausage from pan and move the pan aside. (There should be a lot of oil in the pan due to the fat from the meats)
7. Heat wok (or a pot) on low heat. Add 1 T oil from the skillet. 
8. Add garlic and white onion, cook for about 5 min. 
9. Add rice, mix together. 
10. Add meats and egg. Mix together. 
11. Add oyster sauce and shoyu and garlic salt to pot. Mix until all rice is brown. 
12. Add green onions. 
13. Cook for 5 more min while mixing everything in the pot. 
14. Ready to serve, enjoy! 

Review

This is my own recipe of local breakfast fried rice. Its just a mix of my favorite breakfast meats and egg. Its really simple to make and you can add whatever to it to make it your own. Its also a good way to make use of left over rice that you have. Hope you guys like it!