Teriyaki Beef Stir Fry

Teriyaki Beef Stir Fry

Ingredients: 

• 1/2 lb thinly sliced beef
• 2 cups mixed vegetables
• 1 t oil
• 1 T oil
• 1 t garlic salt
• 1 pinch of salt

For the sauce:

• 1 T minced ginger
• 3 cloves minced garlic
• 3 T sugar
• 1/2 cup soy sauce
• 2/3 cup water
• 1 t cornstarch

How to:

1. Add the teaspoon of oil to pan on medium heat. 
2. Add mixed vegetables. after 3 min, add 1 T water, stir then cover pan for 3 min to steam. 
3. Stir one more time, then remove vegetables from from pan.
4. Add the tablespoon of oil to pan still on medium heat.
5. Add beef, don't stir leave it on cooking on one side for 3 min.
6. Flip beef to other side, cook for another 3 min.
7. Add garlic salt and salt, mix around the meat until everything is slightly browned. 
8. Remove from pan. 
9. Add ginger, garlic, soy sauce, water, sugar to pan. Put it on Medium heat, stir until sugar is dissolved. 
10. In a separate bowl mix cornstarch with 1 T water til its milky looking.
11. Bring sauce to a boil then add cornstarch mixture. Cook and keep stirring until sauce thickens to desired liking. 
12. Add beef and vegetables to sauce in the pan. Cook and mix for about 5 min just to get everything coated and reheated. 
13. Serve hot! 

Review:

This is the first time I've ever tried this recipe and it turned out amazing. I usually eat things with rice but this is great on its own as well. I had bought frozen mixed vegetables a while ago but never really cooked them because I didn't know what to do with them and i'm really not a big fan of vegetables. But this recipe was great, I ate all of the vegetables with no complaints.