Quick Beef Stew

Quick Beef Stew
Ingredients:

1 lb Beef stew meat
2 Yukon Gold potatoes (1 inch cubed)
1/2 cup chopped baby carrots
1/8 cup sliced onions
1/8 cup flour
2 cups of water
1/2 packet McCormick Beef Stew Seasoning
1 T oil

How to:

  1. Cut meat into 1 inch cubes. 
  2. Turn on stove to medium heat, add oil. 
  3. Coat meat with the flour.
  4. Fry meat until brown on all sides. 
  5. Stir in water and Mccormick Seasoning.
  6. Simmer for 1 hour (or until meat is soft but not breaking apart) on Low Heat. Stir occasionally.
  7. Add vegetables (potatoes, carrots, onions) and simmer for 45 min (or until vegetables are soft). Stir occasionally. 
  8. Serve over a bed of rice. 
Review: 
This is the first time I attempted to cook beef stew and its results were pretty good. Taste and texture was good, however the soup was too thick for me. In the McCormick recipe it says 1/4 cup flour, but I adjusted this recipe to 1/8 cup flour because of the soup's thickness. This recipe can serve up to 5 people. Hope you guys try it! Enjoy! (:

Comments

  1. Aloha Jeanne,
    I got my start cooking for myself years ago when I left my home in Sacrament, CA and move to New York City, NY. I was a young man at the time and extremely poor. I can't tell you how many packets of Ramen noodles I've consumed. However, as my living standards improved, so did my cooking. I upgraded to gourmet ramen. Getting fancy now. As the years progressed, so did my joy of cooking. While I am no professional cook/chef. I can make amazingly delicious home cooking. There was a lot of trial and error. I look forward to reading your recipes and hope to give a few a whirl. One request. My girlfriend and I are pescatarian (fish/seafood, dairy, and veggies), a recipe or two without, beef, chicken or pork would be fantastic!

    Respectfully,
    Tyler W.

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  2. Hi Jeanne, I'm not much of a cook but your posts are inspiring me to get in the kitchen and whip up some delicious food! I love beef stew and this recipe seems so simple to make. I definitely need to practice my cutting skills but I can't wait to try your recipes out!

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